Kung Pao Beef

Ingredients

    Beef, top sirloin, 12 oz (remove)
    Salt, .5 tsp (remove)
    Egg white, 1 serving (remove)
    *cornstarch, 1 tbsp (remove)
    *Peanut oil, Meijer, 2 tbsp (remove)
    Peanuts, dry-roasted, .25 cup (remove)
    *dried red chile peppers.1 pepper, 10 serving (remove)
    Scallions, raw, 2 medium (4-1/8" long) (remove)
    Garlic, 2 cloves (remove)
    Water chestnuts, 0.5 cup slices (remove)
    *Asian Chili Paste, .33 tbsp (remove)
    *Cooking Sherry, 1 tbsp (remove)
    *Nakano Natural Rice Vinegar, .33 tbsp (remove)
    Granulated Sugar, 1 tsp (remove)
    Chicken Broth, .25 cup (8 fl oz) (remove)
    *cornstarch, 1 tbsp (remove)
    *sesame oil, .33 tbsp (remove)

Description

I Believe This Was The Tyler Florence Recipe.

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