Larb Kai

Ingredients

    * 350 grams coarsely ground chicken

    * 2 tablespoons fresh mint leaves

    * 3 tablespoons lime juice

    * 2 tablespoons fish sauce

    * 2 tablespoons roasted sticky rice powder

    * 3 tablespoons finely chopped spring onion

    * 2 tablespoons coarsely chopped fresh coriander

    * 1 tablespoon coarsely ground dried red chilli

    * 1/2 teaspoon sugar

    * 1/2 cup coarsely chopped shallot

    * 1 cup water (or chicken stock)

    * 2 wedges green cabbage

    * 5 green beans, trimmed and halved crosswise

Description

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