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Ingredients

• 150 g widedried rice noodles

• 5 fresh green or red chillies, chopped into fine rounds
• 60 ml white malt vinegar

• 125 g bean sprouts
• 2 cloves garlic, peeled and lightly pounded
• 2 tbsp coriander stalks, roughly chopped
• 900 ml chicken or vegetable stock
• 200 g minced pork
• 4 tbsp fish sauce
• 4 tbsp white sugar
• 3 tbsp white malt vinegar
• 4 tbsp crushed salted peanuts
• 2 tsp dried salted cabbage
• 1 tsp chilli powder
• 3 tbsp freshly squeezed lemon juice

• coriander leaves
• freshly ground black pepper
• fried garlic

• chilli powder
• fish sauce
• white sugar

Description

Mini C Cooks A Real Feast Of Asian Flavours In This Tempting And Tasty Tom Yum-style Noodle Soup

UK TV