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Ingredients

• 500 g cleaned squid, cut into well pieces
• 2 tbsp fresh mint leaves
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 2 tbsp roasted sticky rice powder
• 3 tbsp finely chopped spring onion
• 2 tbsp coarsely chopped fresh coriander
• 1 tbsp coarsely ground dried red chilli
• ½ tsp sugar
• ½ cup coarsely chopped shallot
• 1 cup water (or chicken stock)
• 2 wedges green cabbage
• 5 green beans, trimmed and halved crosswise

Description

Spicy Squid Salad Or Larb Pla Meuk Is A Thai Style Salad. I Adapt From Larb Mou. This Is A Dish Of Spicy Squid Is Served As A Snack At Parties Or At Home With Beer Or Whisky. You Might Have A Beer And Pizza, But Thai People Have A Beer And Spicy Pork. The

Group Recipes