Balsamic Chicken On Spinach Salad With Warm Shallot Dressing

Ingredients

4 3-oz. chicken breast cutlets, pounded thin

3 T balsamic vinegar, divided

1/2 c tablespoons extra virgin olive oil, divided

Grill seasoning blend, or coarse salt and pepper

1 tsp fresh rosemary, finely chopped

1 large shallot, minced

1-1/2 T Dijon mustard

Spinach Salad:

4 slices bacon, chopped into 1-inch pieces

1/2 pound fresh spinach leaves, trimmed and cleaned

1/2 c mushrooms, thinly sliced

1/2 c radishes, thinly sliced

4 scallions, thinly sliced on an angle

Based On A Recipe From Rachel Ray, This Is My Rendition And It Is Delicious!

Spark Recipes

View Full Recipe