Ingredients
1 1/2 pounds Chicken breast cutlets (sometimes marked "thin cut")2 tablespoons Balsamic vinegar, enough to just coat the breast slices
3 tablespoons Extra-virgin olive oil, just eyeball it
Grill seasoning blend, or coarse salt and pepper
4 Stems fresh rosemary, leaves stripped and finely chopped, about 2 tablespoons
Spinach Salad:
1 pound Center cut bacon, chopped into 1-inch pieces
1 pound Fresh spinach leaves, trimmed and cleaned
8 Gourmet white stuffing mushrooms, thinly sliced
8 Radishes, thinly sliced
4 Scallions, thinly sliced on an angle
Dressing:
2/3 cup Extra-virgin olive oil, eyeball the amount, plus 1 tablespoons
1 Large shallot, minced
3 Rounded spoonfuls Dijon mustard
3 tablespoons Balsamic vinegar
Description
Meals Matter
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