Ingredients

For the chicken:

• 1 1/2 pounds chicken breast cutlets (sometimes marked "thin cut")
• 2 tablespoons balsamic vinegar, enough to just coat the breast slices
• 3 tablespoons extra virgin olive oil (EVOO)
• Grill seasoning blend or coarse salt and pepper
• 4 stems fresh rosemary, leaves stripped and finely chopped, about 2 tablespoons

For the spinach salad:

• 1 pound center-cut bacon, chopped into 1-inch pieces
• 1 pound fresh spinach leaves, trimmed and cleaned
• 8 gourmet white stuffing mushrooms, thinly sliced
• 8 radishes, thinly sliced
• 4 scallions, thinly sliced on an angle

For the dressing:

• 2/3 cup extra virgin olive oil (EVOO), plus 1 tablespoon
• 1 large shallot, minced
• 3 rounded spoonfuls Dijon mustard
• 3 tablespoons balsamic vinegar

Description

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