Ingredients
2 Tbsp. extra virgin olive oil, divided
1 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. balsamic vinegar
1 tsp. water
4 slices OSCAR MAYER Lower Sodium Turkey Bacon, cut lengthwise in half
8 sea scallops (1/2 lb.), patted dry
4 cups tightly packed fresh spinach leaves
Description
Turkey Bacon-Wrapped Scallops With Wilted Spinach Recipe
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