Moussaka

Ingredients

2 lbs Precooked Lamb chopped into 1/4" dice

2 large eggplants, sliced length wise into 1/4" slices

2 T. olive oil

2 medium onions, chopped

2 wedges cabbage, about 5 c. chopped cabbage

3 T. tomato paste

1/2 c. red wine

3 T. minced fresh parsley

2 t. salt

1/4 t. ground cinnamon

1/4 t. allspice

2 cloves minced garlic

Cooking oil spray

1/2 c. butter

1/2 c. flour

2c. 1% milk

1 t. salt

1 1/4 c. egg beaters or 5 eggs

1/4 c. dry bread crumbs

1 c. freshly grated Parmesan cheese

Recipe From Greek Cooking By Lou Siebert Pappas

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