Login to Save Like

Ingredients

• 2 medium sized eggplants (2lb total weight)
• 6-8 tablespoons (approx)olive oil
• 8 oz finely chopped shallots
• 1 lb ground lamb
• 2 tablespoons tomato paste
• 1/4 cup dry red wine
• 1/4 cup (packed)chopped parsley
• 1/4 tsp (rounded)cinnamon
• pinch of ground cloves or ground allspice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 2 tablespoons butter
• 3 tablespoons flour
• 2 eggs
• 1/4 to 1/2 teaspoon ground nutmeg
• 1 cup ricotta cheese
• 3/4 cup fine bread crumbs
• 1 cup grated Parmesan cheese

Description

This Is A Greek Inspired Eggplant Casserole, Serve With A Greek Salad & Bread.

Bakespace