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Ingredients

• 12 jumbo shell macaroni
• 12 ounces ground beef, pork, or lamb
• 1 medium onion, chopped (1/2 cup)
• 1/2 cup chopped green sweet pepper
• 1 clove garlic, minced
• 1 beaten egg
• 1/4 cup fine dry bread crumbs
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1 15 ounce container refrigerated marinara sauce or plum tomato sauce with basil or one 15-1/2-ounce jar meatless spaghetti sauce
• Finely shredded or grated Parmesan cheese (optional)

Description

Better Homes And Garden