Ingredients
- 2 pounds eggplant, sliced 1/4 inch thick
1/2 cup olive oil, divided use
2 large tomatoes
2 large onions, sliced 1/4 inch thick
1 pound ground lamb or beef
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 tablespoons tomato paste
3 tablespoons chopped fresh parsley
1/2 cup dry white wine
Salt and freshly ground pepper
4 tablespoons butter
1/2 cup flour
2 1/2 cups milk
1/4 teaspoon freshly grated nutmeg
1/3 cup grated Parmesan or Kefalotiri cheese
3 tablespoons toasted bread crumbs
Description
A Real Moussaka Is Mildly Spiced, Moist But Not Dripping In Grease, And Encased In A Golden Baked Crust. Serve With A Light Salad For A Complete Meal. For A Variation, Use Zucchini Or Potatoes In Place Of The Eggplant: Still Authentic And Flavorful.
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