Ingredients
- Sauce
1 tbsp olive oil
1 medium white onion, finely diced
2 cloves garlic, minced
2 tsp cumin, ground
1/2 tsp cinnamon, ground
1/2 tsp ginger, ground
3 cups low-sodium chicken stock
4 medium plum tomatoes, diced
2 tbsp jarred tomato paste
1 lemon, zested (about 1 tbsp)
1/2 cup cilantro sprigs, finely chopped
Sea salt and fresh ground black pepper, to taste
Meatballs
1 medium white onion, peeled
2 lbs lean ground turkey
3 cloves garlic, minced
1/2 cup cilantro sprigs, finely chopped
1 tsp cumin, ground
1 tsp paprika
1/2 tsp cinnamon, ground
1/2 tsp ginger, ground
1/8 tsp cayenne pepper
Sea salt and fresh ground black pepper, to taste
Description
The Rich And Spicy Flavors Of Moroccan Cuisine Are The Perfect Way To Warm Up On Those Chilly Winter Nights! High In Protein And Flavor, These Tasty Meatballs Make A Great Appetizer Or Entrée. You Can Even Turn Them Into Shish Kabobs With Small Bamboo Ske
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