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Ingredients

• 1 tablespoon  olive oil
• 1 medium  yellow onion, finely chopped
• 3 pounds  chicken thighs, skinned
• 1-1/2 teaspoons  ground cumin
• 1-1/2 teaspoons  sweet paprika
• 1/4 teaspoon  turmeric
• 1   cinnamon stick
•   Salt and freshly ground black pepper
• 7 cups  homemade or low-salt canned chicken stock
• 1/2 teaspoon  harissa or 1/8 teaspoon cayenne; more to taste
• 2 tablespoons  tomato paste
• 3 medium  red tomatoes peeled, seeded, and chopped
• 1/2 cup  couscous (not instant)
• 1/4 cup  chopped fresh mint
• 1/4 cup  chopped fresh cilantro
• 2 teaspoons  fresh lemon juice

Description

Harissa Is A Fiery Condiment Used In Many North African Dishes. If You Can't Find It, Use Cayenne Instead. Stir In The Couscous Just Before Serving The Soup. If It Sits For Too Long, The Couscous Will Absorb All The Broth. Don't Use Instant Cousco

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