Ingredients
1 whole chicken (cut into pieces, I used 4 leg quarters)
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
salt and pepper to taste
1 tablespoon oil
1 onion (sliced)
2 cloves garlic (chopped)
1 teaspoon ginger (grated)
2 cups chicken stock or approximately enough to half cover the chicken
1 preserved lemon  (pith removed, and peel rinsed and sliced)
1 cup olives
1 tablespoon harissa
1 tablespoon honey
1/4 cup parsley (chopped)
1/4 cup cilantro (chopped)
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon cinnamon
salt and pepper to taste
1 tablespoon oil
1 onion (sliced)
2 cloves garlic (chopped)
1 teaspoon ginger (grated)
2 cups chicken stock or approximately enough to half cover the chicken
1 preserved lemon  (pith removed, and peel rinsed and sliced)
1 cup olives
1 tablespoon harissa
1 tablespoon honey
1/4 cup parsley (chopped)
1/4 cup cilantro (chopped)
Description
Chicken Tagine With Preserved Lemon And Olives Recipe. 1. Mix The Paprika, Cayenne Pepper, Cumin, Turmeric, Cinnamon, Salt And Pepper And Rub It Into The Chicken. Let It…
Nibbledish
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