Ingredients
- 4 tbsp Extra Virgin Oil
1 Large Onion chopped
1 cup sliced carrots
1 celery stalk chopped
3 large garlic cloves chopped finely
1 28oz can of peeled tomatoes, drained, liquid reserved
1 tsp chopped orange peel
1 bay leaf
1/2 tsp sugar
Salt/pepper
2 eggplants skinned and cut into 1/2" rounds
1/4 cup chopped basil
1/4 cup plain breadcrumbs
Description
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