Ingredients

¼ cup Extra Virgin Olive Oil plus 3 tablespoons 1 medium Onion chopped 2 Cloves Garlic minced 2 Bay leaves ½ cup kalamata olive pitted ½ bunch fresh basil leaf 2 cans whole peeled Tomatoes drained and hand-crushed Sugar Red Pepper Flake Kosher Salt and freshly ground black pepper 4 skinless, boneless, chicken breasts ½ cup Flour 2 large Eggs lightly beaten 1 cup dried plain breadcrumbs 1 tablespoon Water 1 cup freshly grated Parmesan Cheese plus extra for sprinkling ½ cup chopped Flat-leaf parsley 2 teaspoons Garlic powder 1 ball fresh Mozzarella thinly sliced 1 lb Spaghetti cooked al dente

Description

Preheat The Oven To 350 Degrees F. Coat A Saute Pan With Olive Oil And Place Over Medium Heat. When The Oil Gets Hazy, Add The Onions, Garlic, And Bay Leaves; Cook And Stir For 5 Minutes Until Fragrant And Soft. Add The Olives And Some Hand-torn Basil, Re

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