Eggplant, Chard And Chickpea Curry

Ingredients

1 tbsp. olive oil

2 cups chopped onion

2 tbs. garlic, minced

1 tbs. ginger, chopped

6 cups eggplant , diced - yield from 1 large

10 cups chopped chard - including stems - yield from 2 grocery store or 1 farm market bunch

2 15 oz. cans chickpeas, rinsed

1 28 oz. can fire-roasted tomatoes, or 3 fresh tomatoes, chopped

1 cup “lite” coconut milk

2 tsp. each: curry powder, garam masala, cumin

1 tsp each: salt, cumin seeds, cinnamon, coriander, cardamom, fenugreek powder, asafoetida (optional)

½ tsp. each: yellow and black mustard seeds, nutmeg, allspice, cayenne

Black pepper to taste

Adapted From Http://elizaveganpage.blogspot.com/2008/10/vegan-mofo-16-eggplant-chard-and.html

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