Moroccan Meatballs With Eggs

Ingredients

IngredientsSPICE BLEND:
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon turmeric
  • 1 tablespoon paprika
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground allspice
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground cloves
MEATBALLS AND EGGS:
  • 1 pound ground lamb or beef
  • 2 slices good quality stale bread, crusts removed, processed into fresh bread crumbs
  • 5 eggs, 1 for meatballs, 4 for poaching and serving, optional
  • 1 medium onion, 1/4 onion grated and juiced, 3/4 onion, chopped
  • 4 large cloves garlic, 2 minced or pasted, 2 sliced
  • 1 small handful fresh mint leaves, leaves picked and finely chopped
  • Pinch ground cinnamon
  • Few grates nutmeg
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil, for liberal drizzling
  • 1 small zucchini, sliced on an angle or chopped
  • 1 (28-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon honey
  • 1 tablespoon Spice Blend or Ras el hanout
  • 1 (14-ounce) can chickpeas
  • A handful cilantro, leaves picked and chopped
  • Serving suggestion: Whole wheat couscous or buttered warm flatbread.

Description

Cooking Channel Serves Up This Moroccan Meatballs With Eggs Recipe Recipe From Rachael Ray Plus Many Other Recipes At CookingChannelTV.com.

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