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Ingredients

• 1 1/2 tablespoon unsalted butter
• 1 onion, finely chopped
• 1 pound ground lamb
• 2 clove garlic, minced
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground allspice
• 1 1/2 cup jasmine rice
• 1 15 ounce can of chickpeas , drained
• Kosher salt and freshly ground pepper
• 1 cup Turkey Stock , or low-sodium chicken broth
• 1 cup water
• 1 tablespoon extra-virgin olive oil
• 1/2 cup pine nuts

Description

Spiced Lamb-and-Rice Dressing With Chickpeas - The Huffington Post

Kitchen Daily