Ingredients
- 2 tbsp. unsalted butter
1/2 tbsp. olive oil
1 clove garlic, minced
3 large onions, sliced
Fresh thyme (if using)
1/4 cup Brandy (Cognac)
1 tbsp. all-purpose flour
2 cups beef broth, homemade or canned
1/2 cup of water
Salt, freshly ground black pepper, 1 bay leaf, 1/2 tsp. thyme
4 (1/2-inch thick) slices French bread, toasted
4 oz coarsely grated Gruyere cheese
Description
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