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Ingredients

• 1/2 stick butter
• 1 tablespoon olive oil
• 8 cups thinly sliced onions (about 2-1/2 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon flour
• 8 cups homemade beef stock, or good quality store bought stock
• 1/4 cup Cognac, or other good brandy
• 1 cup dry white wine
• 8 (1/2-inch) thick slices of French bread, toasted
• 3/4 pound coarsely grated Gruyere

Description

Food Network Invites You To Try This French Onion Soup Recipe.

Food Network