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Ingredients

• 1/2 stk butter
• 8 c. Thinly sliced onions, (about 2-1/2 pounds)
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1 Tbsp. Flour
• 8 c. Homemade beef stock, or possibly good quality store bought stock
• 1/4 c. Cognac, or possibly other good brandy
• 1 c. Dry white wine
• 8 x 1/2-inch thick slices of french bread, toasted
• 3/4 lb Coarsely grated gruyere

Description

Heat A Heavy Saucepan Over Moderate Heat With The Butter And Oil. When The Butter Has Melted, Stir In The Onions, Cover, And Cook Slowly Till Tender And Translucent/soft, About 10…

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