Ingredients
- 13 cups of Pacific Foods Organic Chicken Broth
3 cloves garlic
2 tsp grated fresh ginger root
1-2 bay leaves
200 grams of carrots, julliened (cut in strips)
3 cups uncooked Tinkyada Brown Rice Pasta spirals
150 grams broccoli chopped into bites sized pieces
100 grams yellow bell pepper, chopped
2.5 cups of chopped Bok Choy
3 cups bean sprouts
50 grams green onions, sliced
2 tbsp Bragg Liquid Soy
1 tbsp sesame oil
teaspoon or two of garlic chile sauce for each bowl
Description
This Is An Asian Inspired Soup That I Created Years Ago. I Love To Make It For Potlucks And Parties. Friends Come Through The Door And Sniff The Air And Exclaim With Joy,
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