Aubergine Stuffed With Tomatoes And Bulgur


    2 Large Aubergines
    1 Garlic Clove, Sliced
    1/2 Tbsp Olive Oil
    1 Red Onion, Chopped
    1 Tbsp Thyme Leaves
    2 Medium Tomatoes
    30 Gram Raisins
    80 Gram Bulgur
    1 Tbsp Pine Kernals
    1 Tbsp Koriander Leaves
    30 Gram Cheese, Grated


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