Miso-ginger Soup With Tofu And Chard

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Ingredients

    Soup, bouillon cubes and granules, low sodium, dry, 6 teaspoon (remove)
    Olive Oil, 2 tbsp (remove)
    Ginger Root, 1 tsp (remove)
    Garlic, 6 cloves (remove)
    Onions, raw, 1 cup, chopped (remove)
    Tofu, firm, 1 block (remove)
    Sesame Oil, 1 tbsp (remove)
    *Eden Mirin (rice cooking wine), 3 tbsp (remove)
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    *Fresh Zuchinni and/or Squash, .5 cup (remove)
    Rice Noodles, 100 grams (remove)
    Swiss Chard, 2 cup, chopped (remove)
    *Westbrae Natural White Miso, 6 tsp (remove)

Description

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