Ingredients
4 skinless, boneless chicken breasts, cut diagonally across the grain into 5 mm-thick strips 5 cm piece of fresh root ginger, peeled and very finely chopped 2 garlic cloves, finely chopped 4 tbsp vegetable oil 1 carrot, peeled and pared into ribbons with a vegetable peeler 1 tsp toasted sesame oil 2 heads of baby pak choi, roots sliced off and leaves separated 5 spring onions, cut into strips on the diagonal 1 tsp Sichuan peppercorns, lightly crushed Sea salt Fresh coriander leaves, to finish 100 ml dark soy sauce 100 ml mirin (sweet rice wine) 34 tbsp sake (rice wine) 2 tbsp soft brown sugarDescription
If I Want Something Simple To Cook For My Boys, Jake And Archie, It’s Almost Always Chinese Or Chicken. This Is One Of My Favourite Stir-fries Because I Can Make It From Things We’ve Got In The Fridge.
IVillage
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