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Ingredients

1 large gobo (burdock), peeled, julienne, soak in water 30 minutes, drain

1 small hasu (lotus root), peeled, thinly sliced, soak in water 30 minutes, drain

1/4 lb. pork shoulder, thinly sliced

2 cloves garlic, chopped

1 tsp. ginger, grated

1 TB sesame seed

1 TB vegetable oil

1 large carrot, peeled, thinly sliced, slivers

8 dried shrimp

¼ c. soy sauce

¼ c. brown sugar

2 TB mirin

2 Hawaiian chili peppers, seeded, chopped

2 tsp. chili garlic paste, as needed

2 TB sesame seeds, toasted, crushed

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style