Ingredients
- 1/4 cup butter (you can definitely cut down here)
1 large onion, chopped
1 clove garlic, minced
3 cups chicken broth (homemade chicken or vegetable stock is even better)
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon cayenne (or to taste, go easy if you have kids)
1/4 teaspoon cinnamon
1 3/4 cups puréed pumpkin (1 16-ounce can) (I use roasted butternut squash or acorn squash)
1 cup whole milk (or low-fat yogurt)
Minced parsley or chives or garnish
Description
THE BEST Recipe Ever! When It Was Served To Me At A Luncheon, Everyone Asked For The Recipe. Now, When I Make It For Guests, They Ask Me For The Recipe!
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