Ingredients
For the Soup
- 2 tablespoons (30 ml) butter
- 2 cups (500 ml) peeled and diced winter squash (butternut squash, acorn squash or pumpkin)
- 1 cup (250 ml) peeled and diced potatoes
- 1 onion, chopped
- 1 pear, peeled and quartered
- 3 cups (750 ml) sodium-reduced chicken stock
- 1 cup (250 ml) milk
- 1 pinch ground nutmeg
- 1 pinch cayenne pepper
- salt and freshly ground pepper
- 1/2 cup (125 ml) shredded Canadian gouda cheese
For the Croutons
- 6 1/2-inch (1 cm) thick slices baguette
- 1 pear, finely sliced
- 6 slices Canadian gouda cheese, cut into triangles
Description
Oktoberfest Gouda Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.
Food Network Canada
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter