Ingredients
- Ingredients:
**Flax Seed, .25 tbsp (remove)
digestive bran nature's choice, 8 gram(s) (remove)
Yellow Peppers (bell peppers), 36 grams (remove)
Onions, raw, 26 grams (remove)
Red Ripe Tomatoes, 100 grams (remove)
Tofu, firm, 25 grams (remove)
Heinz chicken shredded canned, 46 gram(s) (remove)
Zucchini, baby, 100 grams (remove)
Spinach, frozen, 80 grams (remove)
Garlic, 3 cloves (remove)
Celery, raw, 35 grams (remove)
Radish, Fresh, 2 oz (remove)
Mushrooms, fresh, 30 grams (remove)
saurkraut canned koo, 100 gram(s) (remove)
Pumpkin, cooked, 100 grams (remove
Baby pizza with sweet potato base
8 oz (1 cup) warm, cooked sweet potato
2 oz (1/4 cup) unsalted butter
4 oz (1 cup) flour
grated mozzarella cheese
2-3 ripe, plum tomatoes (optional)
toppings of your choice
Mash the cooked sweet potato with the butter until completely smooth.
Add the flour and blend thoroughly, until the mixture resembles a soft dough.
Form the dough into a circular pizza base, or make smaller, 'baby size' bases.
Your base(s) are now ready to top with whatever your baby enjoys!
A tomato sauce is not essential, but if you'd like to include one, you can make a simple tomato sauce by chopping the fresh plum tomatoes and cooking in a little olive oil until tender. For a more robust flavour, add a little oregano and 1-2 tsp tomato puree/paste (learn more about using tomatoes in your baby food recipes here). Spread over the base, leaving a little dough exposed all the way around.
Next, sprinkle the base with grated cheese (mozarella is very mild - for more flavour, use a mixture of mozzarella and grated Cheddar).
Then, add whatever your baby enjoys. Some suggestions include
chopped red or green bell pepper
chopped mushrooms
lean ground beef
finely chopped broccoli
chopped, cooked chicken
crumbled, extra firm tofu
Don't pile the toppings too high, as the ones at the bottom won't cook/heat properly and the cheese on the base won't melt.
Finally, cover the toppings with another handful of cheese and bake for 10-15 mins at 375 deg F (190 deg C), until the cheese has melted and is faintly golden. Cool to a safe temperature and serve.
Description
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