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Ingredients

• 4 sugar pumpkins(no more than about 1/2lb each)
• 4T butter
• 1 clove garlic, minced
• 1 large onion, chopped or diced
• 2 large russet potatoes(about 1lbish, or red or Yukon Gold)
• 3 stalks celery, diced
• 1/2 cup sliced carrots(I used babies)
• 12oz fresh mushrooms, chopped
• 1/2 cup chicken, turkey, pork or veggie stock
• 1 cup heavy cream
• about 3 cups left over mildly seasoned turkey, chicken or pork, cubed or shredded
• 1-2T fresh sage, rubbed and chopped
• kosher or sea salt and fresh ground black pepper
• 1 package puffy pastry sheets, thawed but cool or dough for 2 pie crusts, rolled into 2 rectangles
• olive oil
• 1 egg white, beaten(optional)
• 4 sprigs fresh rosemary(optional)

Description

Veggies And Cooked Turkey(or Chicken Or Pork :) In A Slightly Creamy Sauce Get Not Only A Fantastic Presentation But Also A Hearty, Earthy Addition Of Flavor By Baking In Sweet, Tender, Pumpkins!

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