Ingredients

500g bacon bones
2 litres water
410g can peeled tomatoes
1 clove garlic, crushed
1 onion, chopped
1 red capsicum, chopped
1 cup diced pumpkin pieces
1 carrot, peeled and chopped
1 stick celery, sliced
3/4 cup button mushrooms, sliced
1/3 cup long grain rice
1 tablespoon tomato paste
2 teaspoons VEGEMITE
1 cup small broccoli florets
1/2 teaspoon oregano

Description

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