Chef Meg's Vegetable And Fruit Stuffing

Ingredients

10 cups white bread, dense, cut into cubes

2 strips turkey bacon, stretched and diced

1 cup chicken or vegetable stock, low sodium

1 T butter, unsalted

2 yellow onions, diced

5 granny smith apples, peeled, cored and diced

2 cups fennel, chopped

2 stalks celery, diced

pinch salt

½ t pepper

½ t oregano

6 dates, dried and chopped or 6 apricots, dried and chopped

1/2 C egg beaters

2 T parsley, Flat leaf, chopped

Try Using Whole Wheat Bread For A Boost In Fiber. You Will Need To Increase The Stock To 1 1/4 Cups.

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