Ingredients
- 10 c wheat bread, (a dense bakery bread), cubed
2 strips turkey bacon, diced
1 1/4 c low-sodium chicken or vegetable stock
1 T butter, unsalted
2 yellow onions, diced
5 Granny Smith apples, cored and diced
2 c fennel, chopped
2 stalks celery, diced
pinch salt
1/2 t pepper
1/2 t oregano
6 dried apricots, chopped
1/2 c egg substitute
2 T flat-leaf parsley, chopped
Description
Whole Wheat Bread Gives This Side Staying Power. The Fruits And Vegetables Bulk Up The Dish, So A Little Goes A Long Way. A Bit Of Turkey Bacon Adds Another Layer Of Flavor Without Adding Many Calories.
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