Ingredients
- 1 cup polenta (corn grits), dry
1 medium onion, chopped
4 cups fresh baby spinach
2 large portobella mushroom caps, chopped
4 cloves garlic, minced
4 oz feta cheese, crumbled
1.5 cups chicken stock
1/2 cup white wine
2 cups water
1 1/2 Tbsp olive oil
salt and pepper to taste
Description
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