Ingredients
- 2 cups Arborio rice
- 5 cups chicken stock, warm
- 3 Tbsp pesto
- 2 cups pumpkin, cubed
- 2 cups baby spinach, roughly chopped
- 250g feta cheese (low fat variety won't work, sorry)
- 2 cloves garlic, crushed
- 1 onion, finely chopped
- 1/4 cup olive oil
- 2 chicken breasts, cooked and roughly chopped
Description
This Is My Version Of The Increasingly Popular Pumpkin Risotto. Its Very Creamy With The Feta Through It And Totally Mooreish. I Played Around With It For Some Time Before I Got It To This Point. My Whole Family Love This Recipe And I Get Cheers From My
All Recipes Australia
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