Lamb Tagine

Ingredients

    * Chicken Broth, 3.75 cup (8 fl oz) (remove)
    * Onions, raw, 2 large (remove)
    * Yellow Peppers (bell peppers), 0.75 pepper, large (3-3/4" long, 3" dia) (remove)
    * Lamb, Australian, leg, sirloin chops, 36 oz (remove)
    * Olive Oil, 3 tbsp (remove)
    * Garlic, 2 cloves (remove)
    * Ginger Root, 8 slices (1" dia) (remove)
    * Apricots, dried, 1.984 cup, halves (remove)
    * *Honey, 1 tbsp (remove)
    * Lemon juice, .25 cup (remove)
    * Saffron, .25 tsp (remove)
    * Cinnamon, ground, .25 tsp (remove)
    * Salt, 4 dash (remove)
    * Pepper, black, 5 dash (remove)

Description

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