Ingredients

3 cups Chopped onions
21/4 -lb Lamb shoulder, cut in 11/2-in. chunks
2 Sweet potatoes, peeled and cut in 11/-in. chunks
2 Cinnamon sticks (each about 3 in. long)
1 cup Each dried apricots and pitted prunes
1 tbsp Each minced garlic and fresh ginger
1/2 tsp Salt
1/4 tsp Ground red pepper (cayenne)
1 can (14 oz) chicken broth
1 box (10 oz) couscous
1/3 cup Slivered almonds, toasted

Description

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