Ingredients
- Ingredients
2 tablespoons vegetable oil
2 pounds boneless, skinless chicken thighs, trimmed of all visible fat and cut into 1/4-inch-wide strips
1 large onion, chopped (1 cup)
2 cans (14.5 ounces each) diced tomatoes with jalapeno chiles
1-1/2 teaspoons ground cumin
1 teaspoon salt
2 small firm, ripe avocados
2 tablespoons fresh lime juice
1 cucumber, peeled
4 large (11-inch) flour tortillas or sandwich wraps (plain, spinach or sun-dried tomato), warmed following package directions
8 large leafy lettuce leaves (about 1/2 large head)
Description
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