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Ingredients

• 2 tablespoons olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 1/4 pounds skinless, boneless chicken thighs
• 1 cup fresh or frozen green and/or wax beans
• 1 cup frozen edamame (green soy beans) or lima beans
• 1 avocado, halved, seeded, peeled, and sliced
• 3 ounces blue cheese, broken into chunks
• 1/4 cup bottled creamy garlic, cucumber ranch, or Italian vinaigrette salad dressing

Description

For An Even Quicker Chicken Dish, Replace The Green Beans And Edamame With 6 To 8 Cups Coarsely Torn Romaine Lettuce.

Better Homes And Garden