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Ingredients

• 2 tablespoons  vegetable oil
• 2 pounds  boneless, skinless chicken thighs, trimmed of all visible fat and cut into 1/4-inch-wide strips
• 1 large  onion, chopped (1 cup)
• 2 cans  (14.5 ounces each) diced tomatoes with jalapeno chiles
• 1-1/2 teaspoons  ground cumin
• 1 teaspoon  salt
• 2 small  firm, ripe avocados
• 2 tablespoons  fresh lime juice
• 1   cucumber, peeled
• 4 large  (11-inch) flour tortillas or sandwich wraps (plain, spinach or sun-dried tomato), warmed following package directions
• 8 large  leafy lettuce leaves (about 1/2 large head)

Description

Make These Hearty Wraps For Sack Lunches Or Picnics. Lettuce, Avocado, And Cucumber Freshen The Taste Of The Mexican-sauced Chicken.

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