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Ingredients

• 2 Tbsp.  olive oil
• 1 tsp.  ground coriander
• 1 tsp.  ground cumin
• 1/2 tsp.  salt
• 1/2 tsp.  ground cinnamon
• 1/4 tsp.  cayenne pepper
• 1-1/4 lb.  skinless, boneless chicken thighs
• 1 cup  fresh or frozen green and/or wax beans
• 1 cup  frozen edamame (green soy beans) or lima beans
• 1   avocado, halved, seeded, peeled, and sliced
• 3 oz.  blue cheese, broken into chunks
• 1/4 cup  bottled creamy garlic, cucumber ranch, or Italian vinaigrette salad dressing

Description

For An Even Quicker Chicken Dish, Replace The Green Beans And Edamame With 6 To 8 Cups Coarsely Torn Romaine Lettuce.

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