Ingredients
- 1/4 T unsalted butter
1/2 T olive oil
6 seedless grapes
1 half of a Chicken Breast (skinless, boneless)
1/8 large Granny Smith Apple (small dice)
1/2 Lemon
2 Celery ribs
1/2 C Apple Cider Vinegar
1 t Wildflower honey
1 T Almonds (sliced)
1T Hellman's Mayonnaise
1T Daisy Light Sour Cream
1t dehydrated Dill
1t iodized table salt
1t lemon pepper or cracked black pepper
Description
A Light And Fresh Chicken Salad Made By A Gal Who Historically Disliked Chicken Salad!Makes 2 Servings. Stores Well But Keep Crunchy Components Separate Until Ready To Serve. Yummy On Top Of A Butter Lettuce Cap.
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