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Ingredients

• 4 cups chicken breast skinned, cooked and cubed
• 1 cup cranberries, chopped - fresh or fresh frozen
• 1/2 cup currants
• 1/2 cup almond Accents, Sunkist Original Oven roasted
• 1/2 cup yogurt, plain, low fat
• 2 tbsp Dijon mustard
• 4 tbsp Hellmann's mayonnaise Light
• 2 tbsp apple cider vinegar
• 1/2 cup minced sweet bell pepper
• 1/2 cup minced sweet onion
• 1 cup celery diced
• 1/8 tsp ginger
• 1/8 tsp ground cloves
• 1 tsp tarragon
• 1 tsp dried mint
• 1/8 tsp white pepper
• 1 tsp salt

Description

I Had Some Of Some Of Lincolntoot's Cranberry Sauced Chicken Left-over And It Provided Me With The Inspiration For This Festive Chicken Salad. Hope You Enjoy.

Group Recipes