Ingredients
- 8 ounces beef top round steak
1/2 cup reduced-sodium beef broth
3 tablespoons reduced-sodium soy sauce
2 1/2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon grated fresh ginger
Nonstick cooking spray
1 1/4 pounds fresh asparagus spears, trimmed and cut into 2-inch pieces (3 cups), or 3 cups small broccoli florets
1 1/2 cups sliced fresh mushrooms
4 green onions, bias-sliced into 2-inch lengths (1/2 cup)
1 tablespoon cooking oil
2 cups hot cooked brown rice
Description
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