Ingredients

* 2 tsp Peanut oil
* 2 cup Onion(s), chopped (about 1 large onion)
* 2 cup Bok choy, chopped
* 2 cup Carrot(s), chopped (about 2 medium carrots)
* 1 medium green pepper(s), chopped
* 1 medium sweet red pepper(s), chopped
* 8 oz Mushroom(s), thinly sliced
* 2 cup Broccoli, florets
* 2 cup Asparagus, cut into 2-inch peices (about 1/2 pound asparagus)
* 1/4 cup Low-sodium soy sauce
* 2 tsp Cornstarch
* 1/4 cup Canned chicken broth, reduced-sodium
* 8 tbsp Peanuts, dry roasted, chopped
* 4 cup Cooked brown rice, kept hot

Description

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