Ingredients
- 3 ounces Japanese Soba noodles or whole wheat spaghetti cooked, see shopping tip
1 teaspoon olive oil
3 cups (6 oz) fresh shiitake mushrooms, stems removed and caps thinly sliced, see shopping tip
3 cloves (about 1 tablespoon) fresh garlic, chopped
1 tablespoon ginger (from a jar) see shopping tip
3 (14-ounce) cans Swanson’s reduced-sodium chicken broth, see healthy benefits
3 tablespoons seasoned rice vinegar
2 tablespoons reduced-sodium soy sauce
¼ teaspoon red pepper flakes
2 cups cabbage, shredded
1½ cups cooked chicken, diced
2 tablespoons lemon juice
¼ cup green onions, sliced for garnish
Description
Even Summertime Is The Perfect Time To Satisfy Your Soul With A Piping Hot Bowl Of Chicken Broth Based Soup. This Delightful Asian Style Soup Is A “must Try.†It Has The Most Amazing Tasting Broth That’s Really Addictive. We Loved It So Much We Actu
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter