Ingredients
- 2 teaspoons olive oil
1 garlic clove, minced fine
1 small to medium shallot, minced fine
1 teaspoon fresh ginger, minced fine
2-4 ounces ground pork
5 ounces bean sprouts, rinsed
4 ounces cabbage, chopped
1/2 cup bok choy, sliced thin and on a diagonal, with leaves
2-4 ounces carrot, cut into thin strips
4 cups low sodium chicken broth (I use Pacific Foods brand)
1 teaspoon sugar
2 teaspoons light soy sauce
4 tablespoons miso paste
1/2 teaspoon sesame oil
(NOTE: While the ramen noodles are not mentioned in here, as you'll want to find out the calories for your noodles yourself and/or substitute soba noodles or other noodles, this recipe originally called for two 3-oz packages of dry ramen noodles. Other options exist depending on your preference.)
Description
I Am A Huge Fan Of Ramen. I Am -not- A Huge Fan Of The Seasoning Packets That -come- With The Ramen, Though. After Having Had Real, Japanese Ramen, It's Hard To Stomach Those Blah Packet-flavors, And They're So, So Salty. And Thus, This Is One Ramen Broth
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