Ingredients
- 8 cups low sodium chicken broth
1 tablespoon fresh grated ginger
2 garlic cloves, minced
2 tablespoons fish sauce
1/2 teaspoon Chinese five spice powder
12 oz ramen or soba noodles
1 lb flank steak cut lengthwise into thirds and cut crosswise into quarter inch slices
1/2 medium head Napa Cabbage, sliced thin, crosswise (about 4 cups)
1/4 cup finely chopped fresh cilantro
Description
Recipe From Current Issue Of Cook's Country. Figuring Nutrition Info And Calories For My Own Reference
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